Field Company No.6, 8 ⅜ Skillet & Lid Set

The No.6 Field Skillet with its matching-size 8 ⅜ Inches seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Set Includes

1. Field Company No.6, 8 ⅜-Inches Cast Iron Skillet
2. Field Company No.6, 8 ⅜-Inches Cast Iron Skillet Lid

Features

• Cooking with a Cast Iron Lid - Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.
• History of the Self-Basting Lid - Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Dimensions

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Materials

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Use and Care

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.